The Top 5 Workplace Injuries: How the Hospitality Industry Can Recognize & Prevent Workplace Injuries

By: The Michigan Restaurant & Lodging Fund

Ensuring the safety of both employees and guests in Michigan's restaurant and lodging industry is vital due to the numerous hazards inherent in these environments. Maintaining a safe work and service environment not only protects your employees and reduces worker’s compensation claims, but it also enhances the overall guest experience.  
 
Proactively understanding and addressing common hazards is crucial for maintaining a safe and efficient workplace. Below are the five most common injuries for the hospitality industry and the measures to mitigate them effectively. 
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​​#1. Handling Cleaning Chemicals and Hot Equipment 

In both hotels and restaurants, employees often handle cleaning chemicals and hot cooking equipment, posing serious risks such as chemical burns, respiratory issues, and thermal burns. 
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Prevention: Use appropriate personal protective equipment (PPE) like gloves, masks, and heat-resistant gloves. Ensure proper labeling and storage of chemicals and provide training on their safe use. 
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