ServSafe - Training on Location 

Empower your team with high-quality ServSafe training delivered directly to your establishment.  Our ServSafe Training on Location program brings certified instructors, engaging course materials, and industry leading experts straight to your operation to provide convenience, flexibility, and cost-effective professional development.

How It Works

1. Submit a Training Request – Tell us your preferred date, time, and number of participants.
2. Confirm Your Session – Our team will coordinate instructor availability and complete details.
3. We Come to You – A certified instructor arrives with all exam materials and course resources.
4. Employees Get Certified – Participants complete training and take the ServSafe® exam on-site.

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Pricing

ServSafe Food Manager
Instructor Fee: $600

Participant Fees (includes study guide, book, and scantron):
MRLA Members

• 5–9 students: $135 per participant
• 10–19 students: $125 per participant
• 20–35 students: $115 per participant

Non-Members

• 5–9 students: $165 per participant
• 10–19 students: $155 per participant
• 20–35 students: $145 per participant

 

ServSafe Alcohol
Instructor Fee: $350

Participant Fees (includes book and scantron):
MRLA Members

• 10–19 students: $30 per participant
• 20–35 students: $25 per participant

Non-Members

• 10–19 students: $70 per participant
• 20–35 students: $50 per participant

 
 
ServSafe Food Handler 
Instructor Fee: $350

Participant Fees (including book and scantron):
MRLA Members

• 10–19 students: $30 per participant
• 20–35 students: $25 per participant

Non-Members

• 10–19 students: $70 per participant
• 20–35 students: $50 per participant

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Training on Location Request