Press Release
FOR IMMEDIATE RELEASE
December 7, 2020
Media Contacts:
Emily Daunt
Michigan Restaurant & Lodging Association (517) 377-3933 |
Leslie Pardo/Michael Odom
Marx Layne & Company (248)563-7213 |
Michigan Restaurant & Lodging Association President & CEO Provides Statement on Extension of MDHHS Order
“We aren’t surprised by the governor’s decision to extend Director Gordon’s MDHHS Order today, but we remain exceptionally disappointed. We firmly believe there is a better approach – one followed by 45 other states – that doesn’t use blunt force closure of a single industry to resolve a shared crisis. We maintain that a more nuanced approach that allows for limited indoor capacity with a curfew will result in greater compliance, better health outcomes and substantially reduced economic fallout.
Upon completion of this most recent Order, restaurant dining rooms will have been closed for 118 days, nearly one-third of the calendar year. We already know the impact of another extended shutdown will be significant, as the industry lost over $8 billion in sales and laid off more than 75 percent of its workforce when it was shuttered for an extended period in the spring.
The restaurant industry is comprised of creative and resilient individuals, but for a growing number of them, this latest pause is the cause of their lost livelihood and well-being.”
- Justin Winslow, President & CEO
Upon completion of this most recent Order, restaurant dining rooms will have been closed for 118 days, nearly one-third of the calendar year. We already know the impact of another extended shutdown will be significant, as the industry lost over $8 billion in sales and laid off more than 75 percent of its workforce when it was shuttered for an extended period in the spring.
The restaurant industry is comprised of creative and resilient individuals, but for a growing number of them, this latest pause is the cause of their lost livelihood and well-being.”
- Justin Winslow, President & CEO
About the Michigan Restaurant & Lodging Association
Michigan Restaurant & Lodging Association (MRLA) is the recognized leader of Michigan's hospitality industry, providing essential services to the foodservice and lodging community. Founded in 1921 as the Michigan Restaurant Association and now known as the MRLA, the Association represents over 5,000 Michigan foodservice and lodging establishments. The industry plays an integral role in Michigan's economy, employing more than 595,000 people and creating nearly $40 billion in annual sales. For more information, visit www.mrla.org and www.detroitrla.org.
Michigan Restaurant & Lodging Association (MRLA) is the recognized leader of Michigan's hospitality industry, providing essential services to the foodservice and lodging community. Founded in 1921 as the Michigan Restaurant Association and now known as the MRLA, the Association represents over 5,000 Michigan foodservice and lodging establishments. The industry plays an integral role in Michigan's economy, employing more than 595,000 people and creating nearly $40 billion in annual sales. For more information, visit www.mrla.org and www.detroitrla.org.
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