Upcoming Events
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Process Variance Culinary Labs
Grand Rapids Community College 143 Bostwick Ave. NE, Grand Rapids, MI 49503 June 17 8AM - Noon August 15 1PM – 5PM September 9 8AM - Noon Join the Michigan Restaurant & Lodging Association (MRLA) and Grand Rapids Community College, Secchia Institute for Culinary Education Chefs, and the Michigan Department of Agriculture and Rural Development (MDARD) for an interactive culinary lab that walks you through the steps of the food processing variance. The labs will walk through the how to and how not to in developing recipes that require food variance, some that require HACCP and some that do not. These interactive labs build off the class room training that MRLA presented with MDARD) in previous years. We are making the classroom learning come alive. Do not miss one of the culinary lab sessions to learn how you can incorporate pickling, fermentation, reduced oxygen packaging and sous-vide cooking into your kitchen safely and legally. |
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Fintech Webinars
Listen in with Fintech's own Director of Regulatory Affairs, Wendy Turk, as she answers the challenging questions of how to effectively run your business and still comply with Michigan's alcohol regulations. Register now and join us on June 26th This webinar will include:
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Become an "Outdoorpreneur"
August 2-4, 2019 Traverse City Join the DNR, Davenport University and some of Michigan's most prominent "Outdoorprenuers" to get an inside scoop on owning an outdoor business. The program is designed to inspire new, sustainability-minded entrepreneurs that will help enhance the visitor experience to Michigan state parks, trails and waterways. |
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Employee Solutions Workshop Series - September 19
FREE workshops to learn from our national partners on ways to grow, train and expand your workforce! Topics: Employee Health Training to prevent a foodborne illness and What Happens When you have a foodborne illness outbreak. This session is hosted in partnership with Michigan Department of Agriculture and Rural Development. September 19 9 AM - Noon |
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NRA Progressive Dinner
Monday, September 30 Ann Arbor Experience the culinary genius at its finest and enjoy a silent auction which benefits the National Restaurant Association Political Action Committee. Stroll through downtown Ann Arbor with stops at Main Street Ventures’ restaurants. Time: 6:00 p.m. Cost: $250 For Tickets: Contact Connor Spalding at 517-377-3933, cspalding@mrla.org or click register! If you are unable to attend, but would like to make a contribution, please click on the donate button. |
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Michigan Restaurant & Lodging Show 2019
Tuesday, October 15 – Wednesday, October 16 Suburban Collection Showplace, Novi There are many factors that contribute to the creation of a successful business. Allow us, the Michigan Restaurant & Lodging Association, to provide you with a space to learn from others, access exclusive discounts, discover new products, or exhibit your unique products to the hospitality industry of the great state of Michigan. The Michigan Restaurant & Lodging Show is the premier hospitality industry trade show in Michigan. The Show is where the diverse and dynamic hospitality industry joins together to meet, learn and collaborate to grow their businesses and become more profitable. |
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Holiday Dinner
Monday, December 9 Location TBD Celebrate the holiday season at our annual Holiday Dinner! More details to be announced. Time: 6:00 p.m. Cocktail Hour 7:00 p.m. Dinner Cost: $200 For Tickets: Contact Connor Spalding at 517-377-3933, cspalding@mrla.org or click register! If you are unable to attend, but would like to make a contribution, please click on the donate button. |
