Press Releases
For past press releases or media inquiries, please contact Emily Daunt, Vice President, Communications and Brand Strategy at 517-377-3933, or [email protected]
2025 News
MRLA Countdown: 31 Days Until Michigan's Restaurant Industry Faces Devastating Tip Credit Elimination - January 21, 2025
MRLA President & CEO Justin Winslow Provides Statement in Response to Lawmakers Taking Testimony on HB 4001 to Protect Michigan's Tip Credit - January 14, 2025
Michigan Restaurant & Lodging Association Opens Nominations for 2025 Stars of the Industry Awards - January 10, 2025
2024 News
MRLA President & CEO Justin Winslow Provides a Statement as Legislative Leadership Fails to Address Tip Credit Crisis Before Year End - December 13, 2024
MRLA President & CEO Justin Winslow Provides Statement on Hundreds of Restaurant Workers & Operators Gathering at the Capitol to Save the Tip Credit - December 10, 2024
Detroit Hospitality Leaders Serve Up Hundreds of Free Thanksgiving Meals at Annual "Full Plates Full Hearts" Event - November 26, 2024
Michiganders Agree: Action is Needed Immediately to Protect Jobs and Prevent Restaurant Industry Collapse - November 12, 2024
MRLA Celebrates National Food Safety Education Month - September 25, 2024
MRLA President & CEO Provides Statement on the MI Supreme Court Order Providing Clarification to the July 31 Mothering Justice v. Attorney General ruling - September 18, 2024
MRLA Celebrates National Food Safety Education Month - September 3, 2024
MRLA Provides Statement on Adopt-and-Amend Court Ruling - July 31, 2024
MRLA State of the Industry Operations Survey Indicates Lower Traffic, Scarce Profitability, and Outright Catastrophe if Tip Credit Lost - June 12, 2024
High School Students Showcase Culinary Skills at the KitchenAid Senior PGA Championship - May 23, 2024
Michigan Students Earn Top 10 Placement at the National ProStart Invitational - April 30, 2024
Detroit Hospitality Leaders Join with City, County and Federal Leaders to Announce Free Training Event to Combat Human Trafficking - March 27, 2024
Students from Plymouth-Canton and Grosse Pointe South High School Celebrate Victory in Statewide Hospitality Competition - March 12, 2024
The MRLA and the MHF Welcome New Cohort of Board Members- February 15, 2024
The MRLA Honors Bill Wentworth Jr. With Distinguished Service Award - February 5, 2024
2023 News
The MRLA Raises a Responsible Toast this Season by Offering ServSafe Alcohol Tools and Training - December 27, 2023
New Survey: National Restaurant Association Finds Majority of Adults Plan to Dine Out This Holiday Season - December 15, 2023
More Than 1,000 Free Thanksgiving Meals Served at "Full Plates Full Hearts" Events in Detroit and Lansing - November 21,2023
MRLA Honors Exceptional Talent Within the Hospitality Industry at Annual Stars of the Industry Awards Dinner - November 10, 2023
MRLA Offers Helpful Tips to Promote Responsible Alcohol Service This Holiday Season - October 30, 2023
Public Voting is Open for MRLA's "Bartender Star of the Year" and "Resort Star of the Year" Categories in Annual Stars of the Industry Awards - October 4, 2023
"Up North Tour: Hospitality Industry Mixers" to Bring Together Local Restaurant and Hotel Industry Leaders - September 7, 2023
"Cracking the Code on Food Safety" Takes Center Stage During National Food Safety Month 2023 - September 7, 2023
Women in Hospitality Leadership Launches Mackinac Island Chapter with Welcome Address from Governor Whitmer - August 24, 2023
MRLA President & CEO Provides Statement on the Passage of SB 141 Making Cocktails To Go Permanent in Michigan - July 19, 2023
MRLA President & CEO Provides Statement pertaining to the Michigan Supreme Court Granting Leave in Mothering Justice, et. al. v. Dana Nessel,
more commonly referred to as the “Adopt and Amend” case - June 21, 2023
MRLA Opens Nominations for Stars of the Industry Awards, Introduces Two New Publicly Voted Categories - May 18, 2023
Saginaw Career Complex Students Celebrate Eighth in the Management Category at National ProStart Hospitality Competition - May 5, 2023
Plymouth-Canton Educational Park Students Take First Place in the National ProStart Hospitality Competition - May 5, 2023
Michigan Restaurant & Lodging Association Names Three New Board Members - April 12, 2023
Michigan Restaurant & Lodging Association to Distribute Free Norovirus Tools for Food Service Establishments - April 11, 2023
Michigan Hospitality Foundation Launches Statewide Campaign to Build Talent Pipeline - March 22, 2023
MRLA and MDARD Announce Free Training for Foodservice Establishments to Ensure Accurate Food Variance Safety Measures - March 9, 2023
Students from Plymouth-Canton and Saginaw Celebrate Victory in the Michigan ProStart Hospitality Competition - March 7, 2023
Michigan Restaurant & Lodging Association Honors Jim Holton with Distinguished Service Award - February 6, 2023
MRLA President & CEO Provides Statement on Adopt-and-Amend Court Ruling - January 26, 2023
2022 News
Michigan Hospitality Operators are Encouraged to Invest in their Workforce by Applying for the GoingPRO Talent Fund by Dec. 12 - December 1, 2022
MRLA Releases Operator Survey on Impact of "Adopt and Amend" Ruling - November 21, 2022
Full Plates, Full Hearts Thanksgiving Day Event Offers Free Hot Meals to Individuals and Families in Need, Nov. 21 - November 16, 2022
Michigan Restaurant & Lodging Association Honored Hospitality ‘Stars of the Industry’ at Awards Dinner on Nov. 9 - November 10, 2022
National Food Safety Month Goes Back to Basics, Looking at "Food Safety at Every Level" - September 6, 2022
Michigan Restaurant Operators Endure Weaker Business Conditions Amidst Uncertain Operating Future - August 25, 2022
Michigan Restaurant & Lodging Association Accepting Nominations for Stars of the Industry Awards - August 1, 2022
MRLA President & CEO Provides Statement on Court of Claims Judge Granting Stay for Ruling on 2018 Adopt-And-Amend - July 29, 2022
MRLA President & CEO Provides Statement pertaining to ruling in Mothering Justice, et. al. v. Dana Nessel, more commonly referred to as the “Adopt and Amend” case - July 19, 2022
Sedona Taphouse Supports The Michigan Hospitality Industry Employee Relief Fund Via 'Dine Out For Charity' Program - June 29, 2022
MRLA Announces Primary Election Candidate Endorsements for Michigan House of Representatives and Michigan State Senate - June 23, 2022
MRLA President & CEO Provides Statement on HB 5983 & HB 5984 Allowing for Swim Up Bars in Michigan - May 26, 2022
MRLA Releases Industry Operations Survey Data Indicating Persistent Labor, Supply Chain, and Housing Issues - May 16, 2022
Michigan Restaurant & Lodging Association to Hose Industry Insights "Forward Momentum" Educational Event in Troy, May 9 - April 27, 2022
Students from Sanilac Career Center and Plymouth-Canton Educational Park Win the Michigan ProStart Competition - March 2, 2022
High School Students to Compete at Michigan ProStart Competition, Feb. 28 - March 1 - February 14, 2022
Omicron Variant Hit Restaurant Industry Hard; Replenishing the RRF Forecast to Save more than 50,000 Michigan Jobs - January 26, 2022
MRLA Honors Brad Keen, Thomas Bramson and Ken Miller with Distinguished Service Awards - January 24, 2022
MRLA Releases Operator Survey on Impact of "Adopt and Amend" Ruling - November 21, 2022
Full Plates, Full Hearts Thanksgiving Day Event Offers Free Hot Meals to Individuals and Families in Need, Nov. 21 - November 16, 2022
Michigan Restaurant & Lodging Association Honored Hospitality ‘Stars of the Industry’ at Awards Dinner on Nov. 9 - November 10, 2022
National Food Safety Month Goes Back to Basics, Looking at "Food Safety at Every Level" - September 6, 2022
Michigan Restaurant Operators Endure Weaker Business Conditions Amidst Uncertain Operating Future - August 25, 2022
Michigan Restaurant & Lodging Association Accepting Nominations for Stars of the Industry Awards - August 1, 2022
MRLA President & CEO Provides Statement on Court of Claims Judge Granting Stay for Ruling on 2018 Adopt-And-Amend - July 29, 2022
MRLA President & CEO Provides Statement pertaining to ruling in Mothering Justice, et. al. v. Dana Nessel, more commonly referred to as the “Adopt and Amend” case - July 19, 2022
Sedona Taphouse Supports The Michigan Hospitality Industry Employee Relief Fund Via 'Dine Out For Charity' Program - June 29, 2022
MRLA Announces Primary Election Candidate Endorsements for Michigan House of Representatives and Michigan State Senate - June 23, 2022
MRLA President & CEO Provides Statement on HB 5983 & HB 5984 Allowing for Swim Up Bars in Michigan - May 26, 2022
MRLA Releases Industry Operations Survey Data Indicating Persistent Labor, Supply Chain, and Housing Issues - May 16, 2022
Michigan Restaurant & Lodging Association to Hose Industry Insights "Forward Momentum" Educational Event in Troy, May 9 - April 27, 2022
Students from Sanilac Career Center and Plymouth-Canton Educational Park Win the Michigan ProStart Competition - March 2, 2022
High School Students to Compete at Michigan ProStart Competition, Feb. 28 - March 1 - February 14, 2022
Omicron Variant Hit Restaurant Industry Hard; Replenishing the RRF Forecast to Save more than 50,000 Michigan Jobs - January 26, 2022
MRLA Honors Brad Keen, Thomas Bramson and Ken Miller with Distinguished Service Awards - January 24, 2022
2021 News
MRLA President & CEO Provides Statement in Response to SB 85 - December 14, 2021
MRLA Urges Shoppers to 'Give the Gift of Hospitality' in Support of the Hospitality Industry with Gift Cards - December 8, 2021
Full Plates, Full Hearts Thanksgiving Day Event Offers Free Hot Meals to Individuals and Families in Need, Nov. 22 - November 15, 2021
Michigan Restaurant & Lodging Association Honors Hospitality Industry Leaders at the Stars of the Industry Awards, Nov. 3 - November 4, 2021
Michigan Restaurant & Lodging Association President & CEO Provides Statement on HB 4722 - October 27, 2021
MRLA Extends SCRUB Club Food Safety Education Course for Additional Year - October 19, 2021
New MRLA Data Shows a Cold Front is Hitting Michigan’s Hospitality Industry and Freezing Revitalization Progress - October 4, 2021
Know Safe & Show Safe: National Food Safety Month 2021 - September 1, 2021
MRLA Releases Industry Operations Survey Indicating Dramatic Workforce Struggles - August 11, 2021
MRLA Educational Foundation to Bring HOPES Reentry Program to Michigan, Train Justice-Involved Individuals for Careers in the Restaurant Industry - July 7, 2021
MRLA Releases Survey Data Indicating Michigan Voters Overwhelmingly Oppose Taking Away Local Control of Short-Term Rentals - June 29, 2021
Michigan Restaurant & Lodging Association President & CEO Provides Statement on HB 4434 - June 24, 2021
Michigan Restaurant & Lodging Association Partners with ServSafe to Meet New Consumer Expectations - June 22, 2021
MRLA President & CEO Provides Statement In Response To All Capacity Restrictions and Other Mandates Being Removed June 22 - June 17, 2021
MRLA President & CEO Provides Statement In Response to New Capacity Restrictions Timeline - May 20, 2021
MRLA Issues Public Policy Proposals to Ensure Federal Funding Aids in Hospitality Industry’s Recovery, Ensures Vibrant Future - May 3, 2021
MRLA Provides Statement in Response to MI Vacc to Normal Plan - April 29, 2021
MRLA Launches SCRUB Club - April 26, 2021
MRLA President & CEO Provides Statement in Response to New MDHHS Order - April 16, 2021
MRLA President & CEO Provides Statement In Response to the Governor’s Suggestions Related to a Voluntary Closure of Indoor Dining for Two Weeks - April 9, 2021
MRLA Releases Survey Data Indicating Strong Consumer Demand and Support for a Plan to Fully Reintegrate Restaurants, Banquets and Events - March 30, 2020
MRLA President & CEO Provides Statement Regarding American Rescue Plan - March 11, 2021
MRLA President & CEO Provides Statement in Response to Latest MDHHS Order Expanding Capacity for Restaurants, Meeting & Banquet Spaces - March 2, 2021
MRLA Issues Comprehensive Reintegration Plan for the Hospitality Industry - February 17, 2021
MRLA and BYOD™ INC. provide Health Screening and Contact Tracing Software to Hospitality Industry
MRLA President & CEO Provides Statement in Response to State of the State Address - January 27, 2021
MRLA President & CEO Provides Statement Regarding Indoor Dining Reopening February 1 - January 22, 2021
MRLA President & CEO Provides Statement Regarding Extension of Indoor Dining Restriction - January 13, 2021
Employee Assistance Grants Application Process to Open Jan. 15 - January 12, 2021
MRLA Urges Shoppers to 'Give the Gift of Hospitality' in Support of the Hospitality Industry with Gift Cards - December 8, 2021
Full Plates, Full Hearts Thanksgiving Day Event Offers Free Hot Meals to Individuals and Families in Need, Nov. 22 - November 15, 2021
Michigan Restaurant & Lodging Association Honors Hospitality Industry Leaders at the Stars of the Industry Awards, Nov. 3 - November 4, 2021
Michigan Restaurant & Lodging Association President & CEO Provides Statement on HB 4722 - October 27, 2021
MRLA Extends SCRUB Club Food Safety Education Course for Additional Year - October 19, 2021
New MRLA Data Shows a Cold Front is Hitting Michigan’s Hospitality Industry and Freezing Revitalization Progress - October 4, 2021
Know Safe & Show Safe: National Food Safety Month 2021 - September 1, 2021
MRLA Releases Industry Operations Survey Indicating Dramatic Workforce Struggles - August 11, 2021
MRLA Educational Foundation to Bring HOPES Reentry Program to Michigan, Train Justice-Involved Individuals for Careers in the Restaurant Industry - July 7, 2021
MRLA Releases Survey Data Indicating Michigan Voters Overwhelmingly Oppose Taking Away Local Control of Short-Term Rentals - June 29, 2021
Michigan Restaurant & Lodging Association President & CEO Provides Statement on HB 4434 - June 24, 2021
Michigan Restaurant & Lodging Association Partners with ServSafe to Meet New Consumer Expectations - June 22, 2021
MRLA President & CEO Provides Statement In Response To All Capacity Restrictions and Other Mandates Being Removed June 22 - June 17, 2021
MRLA President & CEO Provides Statement In Response to New Capacity Restrictions Timeline - May 20, 2021
MRLA Issues Public Policy Proposals to Ensure Federal Funding Aids in Hospitality Industry’s Recovery, Ensures Vibrant Future - May 3, 2021
MRLA Provides Statement in Response to MI Vacc to Normal Plan - April 29, 2021
MRLA Launches SCRUB Club - April 26, 2021
MRLA President & CEO Provides Statement in Response to New MDHHS Order - April 16, 2021
MRLA President & CEO Provides Statement In Response to the Governor’s Suggestions Related to a Voluntary Closure of Indoor Dining for Two Weeks - April 9, 2021
MRLA Releases Survey Data Indicating Strong Consumer Demand and Support for a Plan to Fully Reintegrate Restaurants, Banquets and Events - March 30, 2020
MRLA President & CEO Provides Statement Regarding American Rescue Plan - March 11, 2021
MRLA President & CEO Provides Statement in Response to Latest MDHHS Order Expanding Capacity for Restaurants, Meeting & Banquet Spaces - March 2, 2021
MRLA Issues Comprehensive Reintegration Plan for the Hospitality Industry - February 17, 2021
MRLA and BYOD™ INC. provide Health Screening and Contact Tracing Software to Hospitality Industry
MRLA President & CEO Provides Statement in Response to State of the State Address - January 27, 2021
MRLA President & CEO Provides Statement Regarding Indoor Dining Reopening February 1 - January 22, 2021
MRLA President & CEO Provides Statement Regarding Extension of Indoor Dining Restriction - January 13, 2021
Employee Assistance Grants Application Process to Open Jan. 15 - January 12, 2021
2020 News
MRLA President & CEO Provides Statement Regarding the Stimulus Package - December 21, 2020
MRLA Urges Public Support of the Hospitality Industry with Gift Card Purchases, Carryout Orders, Staycations - December 17, 2020
MRLA Releases New Hospitality Industry Economic Impact Data - December 15, 2020
MRLA President & CEO Provides Statement on Extension of MDHHS Order - December 7, 2020
MRLA President & CEO Provides Statement on Court Ruling - December 2, 2020
MRLA Launches Thanksgiving To-Go: A Takeout Tradition - November 24, 2020
"Full Plates, Full Hearts" Thanksgiving Day Event Offers Free Hot Meals to Individuals and Families In Need, Nov. 26 - November 23, 2020
MRLA President & CEO Provides Statement on Denial of Temporary Restraining Order - November 20, 2020
MRLA President & CEO Provides Statement on Filing for Injunctive Relief in Federal Court - November 17, 2020
MRLA President & CEO Provides Statement in Response to New MDHHS Mandates - November 15, 2020
MRLA President & CEO Provides Statement Regarding New MDHHS Emergency Order - October 29, 2020
MRLA President & CEO Provides Statement Regarding Executive Order 2020-183 - September 25, 2020
MRLA Receives $2.5M Grant from Michigan Department of Treasury to Help Hospitality Workers - September 21, 2020
MRLA Launches “Don’t Leave Michigan’s Hospitality Industry Out in the Cold” Campaign; Proposes Solutions to Prevent Catastrophic Loss - September 14, 2020
ServSafe presents National Food Safety Month 2020 - September 10, 2020
Michigan Restaurant & Lodging Association Launches ServSafe® Dining Commitment - July 30, 2020
MRLA Hosts How To De-Escalate Difficult Guests Webinar - July 21, 2020
MRLA President & CEO Provides Statement Regarding Executive Order 2020-143 - July 1, 2020
MRLA Publishes “A Safe Welcome Back;” Calls on Gov to Expand Restaurant Standard to Convention Centers and Banquets - June 8, 2020
MRLA Launches Carry Out Michigan Website - June 4, 2020
MRLA President & CEO Provides Statement Regarding Statewide Reopening of Restaurants - June 1, 2020
MRLA Advocates for Industry Recovery, Increased Revenue Opportunity for Restaurants with Off-Premise Alcohol Sales - May 27, 2020
MRLA Announces “Feeding Midland County” Relief Effort Partnership To Feed Frontline Workers and Residents - May 22, 2020
MRLA Publishes “Roadmap to Reopening; Calls on Gov. to Provide Clear Guidance, Reliable Date to Open Restaurants - May 8, 2020
MRLA and Michigan Wine Collaborative Launch Wine Month Challenge to Raise Funds for Hospitality Employees - May 1, 2020
MRLA President & CEO Provides Statement Regarding Reopening Restaurants - April 30, 2020
MRLA and AT&T Establish Partnership To Feed Frontline Healthcare Workers at TCF Center and Suburban Collection Showplace Field Hospitals - April 24, 2020
Devastation to Michigan's Hospitality Industry Worsens - April 22, 2020
MRLA Leads Push to Launch Creative Solution for Liquor Licensees - April 14, 2020
MRLA Educational Foundation Launches Employee Relief Fund - April 6, 2020
Statement from MRLA President & CEO Justin Winslow on COVID-19 Restaurant Economic Impact Survey Data - April 1, 2020
MRLA and Michigan Department of Agriculture and Rural Development Establish Statewide Partnership - March 30, 2020
MRLA President & CEO Issues Statement Regarding Michigan’s Stay At Home Executive Order - March 23, 2020
MRLA CEO Provides Statement on behalf of Hospitality Industry regarding Closure of Dine-in at Michigan Restaurants and Bars - March 16, 2020
Response to the Statewide Declaration of a "State of Emergency" - March 11, 2020
Michigan Business and Industry Leaders Launch Michigan Compact on Immigration and Call for Reform - February 27, 2020
Michigan Restaurant & Lodging Association Hires John McNamara as Vice President of Government Affairs - February 24, 2020
Michigan Restaurant & Lodging Association Issues Statement in Response to Governor Whitmer’s Proposed $15M Budget for Pure Michigan in 2021 - February 6, 2020
Michigan Restaurant & Lodging Association and Detroit Restaurant & Lodging Association to Host Industry Insights event in Detroit, Feb. 24 - February 6, 2020
Michigan Restaurant & Lodging Association Issues Statement, Video Urging Immediate Restoration of Pure Michigan Funding - February 5, 2020
Michigan Restaurant & Lodging Association Honors Timothy Hanna with Distinguished Service Award - January 30, 2020
Michigan Restaurant & Lodging Association Launches Women In Hospitality Leadership - January 28, 2020
Michigan's Hospitality Industry Takes Action To Fight Human Trafficking - January 15, 2020
MRLA Urges Public Support of the Hospitality Industry with Gift Card Purchases, Carryout Orders, Staycations - December 17, 2020
MRLA Releases New Hospitality Industry Economic Impact Data - December 15, 2020
MRLA President & CEO Provides Statement on Extension of MDHHS Order - December 7, 2020
MRLA President & CEO Provides Statement on Court Ruling - December 2, 2020
MRLA Launches Thanksgiving To-Go: A Takeout Tradition - November 24, 2020
"Full Plates, Full Hearts" Thanksgiving Day Event Offers Free Hot Meals to Individuals and Families In Need, Nov. 26 - November 23, 2020
MRLA President & CEO Provides Statement on Denial of Temporary Restraining Order - November 20, 2020
MRLA President & CEO Provides Statement on Filing for Injunctive Relief in Federal Court - November 17, 2020
MRLA President & CEO Provides Statement in Response to New MDHHS Mandates - November 15, 2020
MRLA President & CEO Provides Statement Regarding New MDHHS Emergency Order - October 29, 2020
MRLA President & CEO Provides Statement Regarding Executive Order 2020-183 - September 25, 2020
MRLA Receives $2.5M Grant from Michigan Department of Treasury to Help Hospitality Workers - September 21, 2020
MRLA Launches “Don’t Leave Michigan’s Hospitality Industry Out in the Cold” Campaign; Proposes Solutions to Prevent Catastrophic Loss - September 14, 2020
ServSafe presents National Food Safety Month 2020 - September 10, 2020
Michigan Restaurant & Lodging Association Launches ServSafe® Dining Commitment - July 30, 2020
MRLA Hosts How To De-Escalate Difficult Guests Webinar - July 21, 2020
MRLA President & CEO Provides Statement Regarding Executive Order 2020-143 - July 1, 2020
MRLA Publishes “A Safe Welcome Back;” Calls on Gov to Expand Restaurant Standard to Convention Centers and Banquets - June 8, 2020
MRLA Launches Carry Out Michigan Website - June 4, 2020
MRLA President & CEO Provides Statement Regarding Statewide Reopening of Restaurants - June 1, 2020
MRLA Advocates for Industry Recovery, Increased Revenue Opportunity for Restaurants with Off-Premise Alcohol Sales - May 27, 2020
MRLA Announces “Feeding Midland County” Relief Effort Partnership To Feed Frontline Workers and Residents - May 22, 2020
MRLA Publishes “Roadmap to Reopening; Calls on Gov. to Provide Clear Guidance, Reliable Date to Open Restaurants - May 8, 2020
MRLA and Michigan Wine Collaborative Launch Wine Month Challenge to Raise Funds for Hospitality Employees - May 1, 2020
MRLA President & CEO Provides Statement Regarding Reopening Restaurants - April 30, 2020
MRLA and AT&T Establish Partnership To Feed Frontline Healthcare Workers at TCF Center and Suburban Collection Showplace Field Hospitals - April 24, 2020
Devastation to Michigan's Hospitality Industry Worsens - April 22, 2020
MRLA Leads Push to Launch Creative Solution for Liquor Licensees - April 14, 2020
MRLA Educational Foundation Launches Employee Relief Fund - April 6, 2020
Statement from MRLA President & CEO Justin Winslow on COVID-19 Restaurant Economic Impact Survey Data - April 1, 2020
MRLA and Michigan Department of Agriculture and Rural Development Establish Statewide Partnership - March 30, 2020
MRLA President & CEO Issues Statement Regarding Michigan’s Stay At Home Executive Order - March 23, 2020
MRLA CEO Provides Statement on behalf of Hospitality Industry regarding Closure of Dine-in at Michigan Restaurants and Bars - March 16, 2020
Response to the Statewide Declaration of a "State of Emergency" - March 11, 2020
Michigan Business and Industry Leaders Launch Michigan Compact on Immigration and Call for Reform - February 27, 2020
Michigan Restaurant & Lodging Association Hires John McNamara as Vice President of Government Affairs - February 24, 2020
Michigan Restaurant & Lodging Association Issues Statement in Response to Governor Whitmer’s Proposed $15M Budget for Pure Michigan in 2021 - February 6, 2020
Michigan Restaurant & Lodging Association and Detroit Restaurant & Lodging Association to Host Industry Insights event in Detroit, Feb. 24 - February 6, 2020
Michigan Restaurant & Lodging Association Issues Statement, Video Urging Immediate Restoration of Pure Michigan Funding - February 5, 2020
Michigan Restaurant & Lodging Association Honors Timothy Hanna with Distinguished Service Award - January 30, 2020
Michigan Restaurant & Lodging Association Launches Women In Hospitality Leadership - January 28, 2020
Michigan's Hospitality Industry Takes Action To Fight Human Trafficking - January 15, 2020
