Press Release
FOR IMMEDIATE RELEASE
March 2, 2021
Media Contacts:
|
Emily Daunt
Michigan Restaurant & Lodging Association (517) 377-3933 |
Leslie Pardo/Michael Odom
Marx Layne & Company (248)563-7213 |
Michigan Restaurant & Lodging Association President & CEO Provides Statement in Response to Latest MDHHS Order Expanding Capacity for Restaurants, Meeting & Banquet Spaces
"We welcome the governor’s decision today to expand restaurant, banquet and meeting space occupancy and consider this change critically important, but the six-week duration of this Order is concerning and significantly too long to adapt to rapidly changing metrics around this virus. We are hopeful that this DHHS Order represents a paradigm shift in the administration’s overall approach to the hospitality industry, accepting that the dramatically reduced hospitalization rate and increased vaccine distribution mean our most vulnerable populations are protected and that reopening should advance in a timely manner. While we are disappointed about the length of the Order given the fragile state of the hospitality industry and improving outcomes, we are committed to working toward collaborative and consistent – emphasis on consistent – progress towards the full reintegration of the industry as Michigan moves more fully into a new phase of this pandemic."
- Justin Winslow, MRLA President & CEO
- Justin Winslow, MRLA President & CEO
About the Michigan Restaurant & Lodging Association
Michigan Restaurant & Lodging Association (MRLA) is the recognized leader of Michigan's hospitality industry, providing essential services to the foodservice and lodging community. Founded in 1921 as the Michigan Restaurant Association and now known as the MRLA, the Association represents over 5,000 Michigan foodservice and lodging establishments. The industry plays an integral role in Michigan's economy, employing more than 595,000 people and creating nearly $40 billion in annual sales. For more information, visit www.mrla.org and www.detroitrla.org.
Michigan Restaurant & Lodging Association (MRLA) is the recognized leader of Michigan's hospitality industry, providing essential services to the foodservice and lodging community. Founded in 1921 as the Michigan Restaurant Association and now known as the MRLA, the Association represents over 5,000 Michigan foodservice and lodging establishments. The industry plays an integral role in Michigan's economy, employing more than 595,000 people and creating nearly $40 billion in annual sales. For more information, visit www.mrla.org and www.detroitrla.org.
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