Michigan Hospitality Industry | COVID-19 Free Training
FREE TRAINING
ServSafe Reopening Guidance Video
ServSafe released ServSafe Reopening Guidance: COVID-19 Precautions, the third video to help restaurant and foodservice employees learn best practices to employ during the coronavirus outbreak. The course provides best practices for employees of a restaurant preparing to reopen a dining room following a state shutdown. The video is free of charge, available in English and Spanish, and can be viewed on-demand.
The new video is based on the National Restaurant Association Reopening Guidance, and is intended to be partnered with Federal, state or municipal requirements for reopening.
The course covers the latest information and current best practices including:
• How the coronavirus is passed
• Symptoms to watch for
• How and when to wear face coverings
• When to wear gloves
• Cleaning and disinfecting
• Social distancing
• Pickup and delivery
ServSafe released ServSafe Reopening Guidance: COVID-19 Precautions, the third video to help restaurant and foodservice employees learn best practices to employ during the coronavirus outbreak. The course provides best practices for employees of a restaurant preparing to reopen a dining room following a state shutdown. The video is free of charge, available in English and Spanish, and can be viewed on-demand.
The new video is based on the National Restaurant Association Reopening Guidance, and is intended to be partnered with Federal, state or municipal requirements for reopening.
The course covers the latest information and current best practices including:
• How the coronavirus is passed
• Symptoms to watch for
• How and when to wear face coverings
• When to wear gloves
• Cleaning and disinfecting
• Social distancing
• Pickup and delivery
ServSafe
As our industry faces ongoing challenges with COVID-19, the National Restaurant Association and Michigan Restaurant & Lodging Association remains dedicated to helping everyone stay safe. Food safety training and education are more critical now than ever before. With this in mind, ServSafe released two new free training videos to reinforce safe food handling during the coronavirus outbreak. These are:
As our industry faces ongoing challenges with COVID-19, the National Restaurant Association and Michigan Restaurant & Lodging Association remains dedicated to helping everyone stay safe. Food safety training and education are more critical now than ever before. With this in mind, ServSafe released two new free training videos to reinforce safe food handling during the coronavirus outbreak. These are:
ServSafe Takeout: COVID-19 Precautions
ServSafe Delivery: COVID-19 Precautions
ServSafe Delivery: COVID-19 Precautions
Those who participate in the ServSafe Takeout and Delivery Precautions training will receive a completion certificate. We encourage you to hang this in your establishment to build additional consumer confidence!
In addition, to support restaurant workers on the front line, ServSafe is making its standard, ANSI accredited, online ServSafe Food Handler training program available free of charge at this time.
Virtual Roundtable: Cultural Intelligence for Restaurant Managers During COVID-19
As the industry faces ongoing difficulties, growing cases of discrimination, health disparities, and emotional challenges during COVID-19 are now leaving operations scrambling to understand how to address these issues. In response to these challenges, the Multicultural Foodservice & Hospitality Alliance (MFHA), which continues to remain dedicated to keeping the conversation going on diversity throughout the food and hospitality communities, presents the COMPLIMENTARY, ON-DEMAND virtual roundtable, Cultural Intelligence for Restaurant Managers During COVID-19.
Join Gerry Fernandez, founder and president of the MFHA, for a current state of cultural challenges amidst COVID-19 followed by a roundtable discussing thoughts and responses to situational scenarios with Claire Tse, Owner and Founder of Tse Solutions LLC, José René Gómez, President and Chief Inclusion Officer of Multicultural Solutions, LLC, and Ray Johnson, Divisional Vice President at Cracker Barrel.
Register to view On Demand.
As the industry faces ongoing difficulties, growing cases of discrimination, health disparities, and emotional challenges during COVID-19 are now leaving operations scrambling to understand how to address these issues. In response to these challenges, the Multicultural Foodservice & Hospitality Alliance (MFHA), which continues to remain dedicated to keeping the conversation going on diversity throughout the food and hospitality communities, presents the COMPLIMENTARY, ON-DEMAND virtual roundtable, Cultural Intelligence for Restaurant Managers During COVID-19.
Join Gerry Fernandez, founder and president of the MFHA, for a current state of cultural challenges amidst COVID-19 followed by a roundtable discussing thoughts and responses to situational scenarios with Claire Tse, Owner and Founder of Tse Solutions LLC, José René Gómez, President and Chief Inclusion Officer of Multicultural Solutions, LLC, and Ray Johnson, Divisional Vice President at Cracker Barrel.
Register to view On Demand.
