Michigan Hospitality Industry | Employee Resources
The Michigan hospitality industry consists of 600,000 team members and the COVID-19 crisis has displaced a majority of those dedicated individuals. The resources on this page are to assist you, the employee, as you navigate these uncertain and unprecedented times.
UNEMPLOYMENT RESOURCES
FINANCIAL RESOURCES
FREE TRAINING
ServSafe Reopening Guidance Video
ServSafe released ServSafe Reopening Guidance: COVID-19 Precautions, the third video to help restaurant and foodservice employees learn best practices to employ during the coronavirus outbreak. The course provides best practices for employees of a restaurant preparing to reopen a dining room following a state shutdown. The video is free of charge, available in English and Spanish, and can be viewed on-demand.
The new video is based on the National Restaurant Association Reopening Guidance, and is intended to be partnered with Federal, state or municipal requirements for reopening.
The course covers the latest information and current best practices including:
• How the coronavirus is passed
• Symptoms to watch for
• How and when to wear face coverings
• When to wear gloves
• Cleaning and disinfecting
• Social distancing
• Pickup and delivery
ServSafe released ServSafe Reopening Guidance: COVID-19 Precautions, the third video to help restaurant and foodservice employees learn best practices to employ during the coronavirus outbreak. The course provides best practices for employees of a restaurant preparing to reopen a dining room following a state shutdown. The video is free of charge, available in English and Spanish, and can be viewed on-demand.
The new video is based on the National Restaurant Association Reopening Guidance, and is intended to be partnered with Federal, state or municipal requirements for reopening.
The course covers the latest information and current best practices including:
• How the coronavirus is passed
• Symptoms to watch for
• How and when to wear face coverings
• When to wear gloves
• Cleaning and disinfecting
• Social distancing
• Pickup and delivery
ServSafe
As our industry faces ongoing challenges with COVID-19, the National Restaurant Association and Michigan Restaurant & Lodging Association remains dedicated to helping everyone stay safe. Food safety training and education are more critical now than ever before. With this in mind, ServSafe released two new free training videos to reinforce safe food handling during the coronavirus outbreak. These are:
ServSafe Takeout: COVID-19 Precautions
ServSafe Delivery: COVID-19 Precautions
Those who participate in the ServSafe Takeout and Delivery Precautions training will receive a completion certificate. We encourage you to hang this in your establishment to build additional consumer confidence!
In addition, to support restaurant workers on the front line, ServSafe is making its standard, ANSI accredited, online ServSafe Food Handler training program available free of charge at this time.
As our industry faces ongoing challenges with COVID-19, the National Restaurant Association and Michigan Restaurant & Lodging Association remains dedicated to helping everyone stay safe. Food safety training and education are more critical now than ever before. With this in mind, ServSafe released two new free training videos to reinforce safe food handling during the coronavirus outbreak. These are:
ServSafe Takeout: COVID-19 Precautions
ServSafe Delivery: COVID-19 Precautions
Those who participate in the ServSafe Takeout and Delivery Precautions training will receive a completion certificate. We encourage you to hang this in your establishment to build additional consumer confidence!
In addition, to support restaurant workers on the front line, ServSafe is making its standard, ANSI accredited, online ServSafe Food Handler training program available free of charge at this time.
MENTAL HEALTH RESOURCES
FOOD + MEAL RESOURCES
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Greater Lansing Food Bank
Janette Miller (517) 204-9671 [email protected] Scott Wilson (517) 204-9671 [email protected] |
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Gleaners- Monroe County
Tamara Courts, Food Programs Specialist from the Monroe County Opportunity Fund [email protected] 734-241-2775 ext 222 |
