Locally Sourced Nutrition Labs
Demonstrations of innovative ways to enhance your menu using the best products Michigan has to offer. Spend four hours with Chef Jake Williams, CEC exploring Michigan-grown products that can meet the
needs of today’s consumers in a hands-on exchange of ideas.
The Michigan Restaurant & Lodging Association (MRLA), in partnership with the Michigan Department of Agriculture and Rural Development (MDARD) and the American Culinary Federation, are hosting free training. Focus will be on development of chef-inspired and dietician-approved healthy recipes to increase the use of Michigan Specialty Crops.
If you have any questions, please call Laura Nesbitt at 517-702-3944.
Time: 9:00AM – 1:00PM
Lansing – March 19
Flint – April 2
Grand Rapids – April 29
Traverse City – May 6
Detroit – May 20
Marquette – June 10