We are the MRLA Feature: Bigalora Wood Fired Cucina
Owner Name: Luciano Del Signore, Michael Collins, and Michael Chetcuti
Company: Bigalora Wood Fired Cucina
City: Southfield, Royal Oak, Ann Arbor, Rochester Hills, Plymouth
Year Founded: 2010
MRLA Member Since: 2000
Website: bigalora.com
What is your business’ niche/specialty?
Neapolitan style pizza
Why is the MRLA important to you and your business?
We have always leaned on MRLA for their information and training offerings. 2020 has been a year unlike any other in our industry. We appreciate the frequent updates MRLA has provided through the pandemic right from the beginning.
Bigalora Wood Fired Cucina Highlights
Company: Bigalora Wood Fired Cucina
City: Southfield, Royal Oak, Ann Arbor, Rochester Hills, Plymouth
Year Founded: 2010
MRLA Member Since: 2000
Website: bigalora.com
What is your business’ niche/specialty?
Neapolitan style pizza
Why is the MRLA important to you and your business?
We have always leaned on MRLA for their information and training offerings. 2020 has been a year unlike any other in our industry. We appreciate the frequent updates MRLA has provided through the pandemic right from the beginning.
Bigalora Wood Fired Cucina Highlights
- Local Michigan based company
- Michigan’s first Biga fermented pizza
- Bigalora is much more than just pizza… We also have a selection of small plates, salads, pasta, and entrees.
- Daily, handmade selection of gelato and sorbetto
- Bigalora was founded with the idea to feed our family better and we extend that thought of providing a great meal with genuine hospitality, like family, every day.
