Farm Bureau: Innovation in Insurance
Sponsor Feature
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Innovation in insurance? Yes please! Believe it or not, insurance companies are constantly looking for new ways to help their clients avoid claims. We all know claims happen, but it’s what we do beforehand to reduce the impact on your business that makes the difference. Technology is helping insurance companies master claim avoidance and minimizing their impact. Farm Bureau has partnered with Hartford Steam Boiler (HSB) to bring “Sensor Systems” technology to our restaurant clients. This user-friendly technology will help reduce risk while improving efficiency.
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Michael Stein, Farm Bureau Insurance Agent
Great, but what does it mean for restaurants? We use artificial intelligence coupled with cellular technology and physical sensors in areas we’ve found to be most problematic for restaurant owners. Consider sensors in your refrigeration units continuously monitoring for temperature changes, and sensors on your water lines for freezing pipes. If the temp starts to increase in your refrigerator or your building starts to freeze, a communication is sent from HSB to your cellphone giving you the opportunity to investigate versus showing up to open your business and finding your breakfast rush (or worse) cannot happen. With continuous monitoring, we help restaurant owners mitigate the effects by deploying resources sooner, keeping the focus on restaurant owners running their businesses and not dealing with claims and shutdowns.
Sound complicated? Well it’s not. This self-contained, wireless technology is plug-and-play designed for do-it-yourselfers. There is no need for electricians, plumbers, or IT specialists. The entire setup is easy to install and monitoring is completed with a user-friendly app on your phone or computer. Concerned about false alarms? No worries there either, the artificial intelligence learns each unique sensor environment and accommodates for normal fluctuations such as employees entering refrigerators.
The benefits to using this system are to avoid the large claims we see happening to our restaurant clients including: freeze risk, water detection, high temperatures detection, refrigeration detection, and power failures. This technology notifies you in real time by text, email, or phone giving you the opportunity to react before real damages occur.
For More information on how Farm Bureau, HSB, and the Michael Stein Agency can protect your business call 517-333-2060 or email Mike at [email protected].
Sound complicated? Well it’s not. This self-contained, wireless technology is plug-and-play designed for do-it-yourselfers. There is no need for electricians, plumbers, or IT specialists. The entire setup is easy to install and monitoring is completed with a user-friendly app on your phone or computer. Concerned about false alarms? No worries there either, the artificial intelligence learns each unique sensor environment and accommodates for normal fluctuations such as employees entering refrigerators.
The benefits to using this system are to avoid the large claims we see happening to our restaurant clients including: freeze risk, water detection, high temperatures detection, refrigeration detection, and power failures. This technology notifies you in real time by text, email, or phone giving you the opportunity to react before real damages occur.
For More information on how Farm Bureau, HSB, and the Michael Stein Agency can protect your business call 517-333-2060 or email Mike at [email protected].
