Sysco: Toolkits with Innovative Solutions to Drive Your Business
Sponsor Feature
The restaurant industry evolved dramatically in response to the challenges and demands of the global pandemic. From partnering with food delivery businesses and prioritizing to-go/curbside dining to completely shifting to a retail business model by converting dining rooms to “groceraunts” providing grocery items, restaurant operators had to adapt quickly during the pandemic. Now, in the latter half of the year, restaurants must once again re-imagine viable business options to ensure long-term success in the “new normal.”
Sysco Provides Innovative Business Solutions with Toolkit Series
To help restaurants navigate the ever-changing food scene, Sysco launched a series of Sysco Foodie Solutions TOOLKITS. Each Sysco Foodie TOOLKIT provides insights on alternative revenue streams, checklists, and outlines of the tools necessary to execute the latest restaurant concepts. Whether you are new to the foodservice industry or a veteran, own a traditional brick and mortar restaurant, or a food truck, there is a Sysco Foodie TOOLKIT with innovative ideas and tools made just for you.
The Virtual Kitchen Toolkit
A virtual kitchen (also known as a delivery-only restaurant) serves customers solely through online and phone orders, eliminating the need for a brick and mortar operation. With attractive profit margins and a lower cost structure, the virtual kitchen is a popular concept for those looking to take advantage of the growing demand for food delivery and curbside pickup.
The Virtual Kitchen TOOLKIT provides strategies on how to start a virtual kitchen, best practices for preparation and safety, staffing and training guidelines, and an outline of the equipment required to begin.
Curbside and Takeout Toolkit
It’s estimated that 60 percent of consumers order delivery or takeout once a week - (source- Restaurant Insider). Offering portable, convenient, and no-contact takeout items can be a profitable solution to help you navigate this shift in foodservice operations.
Inside the Curbside and Takeout TOOLKIT, you’ll find best practices on implementing curbside and takeout services, discover the foods that travel well, and how to use and maximize third-party delivery applications.
Sysco Provides Innovative Business Solutions with Toolkit Series
To help restaurants navigate the ever-changing food scene, Sysco launched a series of Sysco Foodie Solutions TOOLKITS. Each Sysco Foodie TOOLKIT provides insights on alternative revenue streams, checklists, and outlines of the tools necessary to execute the latest restaurant concepts. Whether you are new to the foodservice industry or a veteran, own a traditional brick and mortar restaurant, or a food truck, there is a Sysco Foodie TOOLKIT with innovative ideas and tools made just for you.
The Virtual Kitchen Toolkit
A virtual kitchen (also known as a delivery-only restaurant) serves customers solely through online and phone orders, eliminating the need for a brick and mortar operation. With attractive profit margins and a lower cost structure, the virtual kitchen is a popular concept for those looking to take advantage of the growing demand for food delivery and curbside pickup.
The Virtual Kitchen TOOLKIT provides strategies on how to start a virtual kitchen, best practices for preparation and safety, staffing and training guidelines, and an outline of the equipment required to begin.
Curbside and Takeout Toolkit
It’s estimated that 60 percent of consumers order delivery or takeout once a week - (source- Restaurant Insider). Offering portable, convenient, and no-contact takeout items can be a profitable solution to help you navigate this shift in foodservice operations.
Inside the Curbside and Takeout TOOLKIT, you’ll find best practices on implementing curbside and takeout services, discover the foods that travel well, and how to use and maximize third-party delivery applications.
Outdoor Patio and Dining Toolkit
The cool fall weather will bring diners out on the patio, which is the perfect way to overcome capacity restrictions in the dining area- and adhere to social distancing guidelines. While outdoor seating has its limitations, especially if you’re in an area with colder fall climate, they can be overcome with planning and creative solutions. The Outdoor Patio and Dining TOOLKIT provides the tools and resources you need to help capture additional outdoor dining traffic as the seasons change.
Raising the Bar Toolkit
Many bars and pubs have been forced to close their doors and wait for state or municipal approval to re-open. However, bars and pubs can re-open if they meet a specified food-to-alcohol sales ratio. This toolkit serves as a guide to help bar and pub operators successfully add a restaurant concept into their current business model.
Back to School Foodie Solutions Toolkit
As students head back to school, families will once again face the challenges of scheduling time for homework, extracurricular activities, and planning family meals. The Back to School Foodie Solutions TOOLKIT provides new ideas for off-premise dining and diversifying menu dayparts capitalizing on seasonal trends.
See what’s inside these and other innovative resources with Sysco Foodie Solutions TOOLKITS on SyscoFoodie.com.
