Publications
MRLA Magazine
The rebranded MRLA Magazine launched in February 2019.
The Michigan Restaurateur was the Michigan Restaurant Association’s bi-monthly magazine. It was awarded the 2018 MSAE Diamond Award and 2018 Best in Show for its contents, distribution and creation. MRLA Members can view all past issues of the MRLA Magazine online. Not a member of the MRLA? View a complimentary issue online. |
Circulation
The MRLA publication is distributed to all MRLA members, legislators, educators, and other key contacts in the hospitality industry. It reaches decision makers for restaurants, bars, coffee shops, commercial and institutional cafeterias, hotels, motels, private clubs, caterers, and education centers. The October edition is doubled in size and distributed electronically to an increased list that includes non-members of the MRA. |
Advertising
For more information about advertising, call Stephanie Parish at 800-968-9668. |
Subscribe
Members of the MRLA receive a free subscription to the MRLA magazine. Additional magazine subscriptions are available at an annual rate of $35 for non-members and $25 for members. Call 800-968-9668 to subscribe. |