This content is provided by MRLA sponsor and preferred technology partner SpotOn. For more information about SpotOn, visit here. Whether you run a sports bar, host game day watching parties at your restaurant, or simply have a popular take-out menu, the “Big Game” can be busy and profitable or, if you plan poorly, a major headache. Here are five tips to prepare for the Super Bowl on February 11, 2024 is a touchdown for your business no matter which team you're rooting for. Strategize your menu offerings Prior to the event, it is a good idea to conduct a thorough analysis of your menu to ensure optimal profitability, just like with any other high-volume sales occasion. For your dine-in menu:
For your take-out menu:
Promote your offerings Following the menu planning stage, adopt a multi-channel approach to disseminate information about your offerings, specials, and any planned events or activities for the occasion.
Determine your staffing requirements Reviewing last year's staffing schedule for the Super Bowl can serve as a valuable reference point for optimizing staffing levels this year. Utilize comprehensive restaurant scheduling software like SpotOn Teamwork to compare historical staff schedules with POS data, facilitating informed adjustments to ensure adequate staffing levels. In the absence of historical data, engage with management and staff members who were present last year to gauge staffing adequacy and make necessary adjustments. Optimize operations with technology Once you’ve figured out staff and scheduling, leverage technology to enhance operational efficiency and support your team during the anticipated high-demand period.
Keep the good times rolling Delivering a memorable experience on game day fosters customer loyalty, which can be further nurtured through strategic use of technology to expand your customer database.
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